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Takeaway Menu Items:
Soup
of the day - ask about our homemade soup of the day.
Appetizers
-
- warm
mozzarela and tomato bruschetta.
- aunt
marion's meatballs w/ baby greens.
-
vine-ripened beefsteak tomato, homemade mozzarella, balsamic vinaigrette and
fresh basil.
Sides
-
-
vegetable of the day.
- mashed
potatoes.
- sautéed
broccoli rabe.
- tuscan
bean salad.
- brent’s
tomato sauce.
- mom's
meat sauce.
Salads
-
- baby greens
w/ lemon vinaigrette, plum tomato jam, roasted pumpkin seeds and gorgonzola
crostini.
- eggless
ceasar w/ homemade focaccia croutons and parmigiano-reggiano cheese (you can
add chicken or seared salmon).
- italian
"blt" chicken salad w/ grilled chicken breast, mixed greens,
balsamic vinaigrette, marinated tomatoes, cucumbers, crumbled gorgonzola
cheese and pancetta.
-
tuscan-style salad w/ tongol tuna, white beans, kalamata olives, crisp
greens, lemon-vinaigrette, tomatoes and cucumbers.
- chopped
salad - romaine, raddichio, herbs, tomatoes, cukes, carrots, yellow peppers,
almonds, olives, salami, gorgonzola, red onions and parmigiano - reggiano,
tossed w/ a lemon - vinaigrette
- crispy
goat cheese salad w/baby greens, lemon vinaigrette, plum tomatoes, applewood
smoked bacon and roasted almonds.
Pasta
al Dente -
-
bombolotti w/ brent's tomato sauce, prosciutto di parma, topped w/
parmigiano-reggiano.
-
spaghetti w/ pancetta (italian bacon), kalamata olives, tomatoes, grilled
eggplant, artichokes, pecorino-romano, and toasted bread crumbs.
- penne
w/ a splash of vodka, tomatoes, prosciutto di parma, peas, fresh cream and
parmigiano-reggiano.
-
bombolotti w/broccoli rabe, garlic, chili peppers, extra-virgin olive
oil and pecorino-romano.
- View Photo
- penne
w/ portobello mushrooms, oven-dried tomatoes, grilled chicken, goat cheese,
and parmigiano-reggiano. - View Photo
-
bombolotti alla nicholas w/ homemade sausage, tomatoes, roasted peppers,
fresh mozzarella and pecorino-romano.
-
spaghetti w/ aunt marion's meatballs made w/fresh ground beef, veal, pork and
parmigiano-reggiano. - View Photo
-
bombolotti with mom's meat sauce made from 100% Kansas city ground beef and
parmigiano-reggiano.
Entrees
-
- pan
seared canadian salmon w/ marinated tomatoes, key-lime aioli, fresh vegetable
and mashed potatoes.
- chicken
piccata served w/ penne and brent's tomato sauce.
- veal
milanese w/ lemon-vinaigrette, baby greens, marinated tomatoes and shaved
parmigiano-reggiano cheese.
- veal
parmigiana w/ mom's meat sauce, homemade mozzarella, portabello mushrooms and
parmigiano- reggiano cheese.
Panini
-
- fresh
catch w/ charlie's tartar sauce, bread & butter pickles, tomatoes and
romaine lettuce on filone.
-tongol
tuna w/mayo, sweet red onions, capers, baby greens and lemon vinaigrette on
multi-grain
-
homemade mozzarella, vine-ripened tomatoes, fresh basil, and balsamic
vinaigrette on ciabatta.
-
prosciutto di parma, grilled artichokes, baby greens, shaved
parmigiano-reggiano cheese on ciabatta.
- grilled
portobello mushrooms, onion confit, oven-dried tomatoes, homemade mozzarella
cheese, and garlic aioli on foccacia.
- house
roasted breast of turkey, homemade mozzarella, roasted peppers, dijon, mayo,
balsamic vinaigrette and baby greens on ciabatta.
- grilled
chicken breast, crisp romaine, vine-ripened tomatoes, cucumbers, and
sweet-herb mayo on multi-grain.
- house
roasted beef, gorgonzola spread, onion confit, dijon, mayo, and baby greens
on focaccia.
- aunt
marion's meatballs, tomato sauce, homemade mozzarella and parmigiano-reggiano
cheese on filone. - View Photo
Sweets
-
cannoli. - View Photo
carrot cake. - View Photo
tiramisú.
chocolate
hazlenut biscotti.
chocolate
walnut brownie.
dessert
of the day.
gelato.
sorbetto.
Coffees
& More
fresh
brewed coffee (regular or decaf)
espresso
cappuccino
latte
single
mochaccino
single
hot tea -
ice tea
iced
cappuccino - iced mochaccino
Beverages
-
bottled
water
s.
pellegrino
coke, diet
coke, sprite, lemonade
"take
home"
qt. aunt
marion's meatballs
qt.
meatball sauce
qt. mom's
meat sauce
qt.
brent's tomato sauce
qt. soup
of the day
1-lb fresh
mozzarella
_______________________________________
"Some food items are
raw or partial cooked & can increase your risk of illness. Customers who
are vulnerable to foodborne illness should only consume thoroughly cooked food.
To contact us:
Phone: 954-462-1514
Fax: 954-462-5122
Email: teamnoodle@noodlespaninirestaurant.com
Noodles
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